Chinese dumpling scare hits Japan

The title of my article is here

The article is about Chinese dumpling. China exported dumpling to Japan and there were much insecticide in it. At least 10 people got sick after eating them and the number of victims could be about 500. Health Ministry official said insecticide which was used in farms would not remain so much. Now some supermarkets stopped selling the Chinese imported dumpling and others removed all food imported from China. Some schools also stopped serving them for students.



I think companies should give consumers safety and comfort because consumers pay money to get products. If a company makes food which is not fresh and delicious, it will be difficult for the company to continue the business. Also, it will take a long time that people believe the safety of the products and begin to buy them again. It's a big issue becuase a big department store in Japan removed all food from China even though products were not made by a company which made dumpling with insecticide. It will influence both Chinese and Japanese economy.

Ayumi